Chinese Food
All Recipes
Pineapple filled ice moon cake
The Mid Autumn Festival is coming. All kinds of moon cakes are coming. This ice skin moon cake without oven tastes soft, waxy and slightly sweet. The filling is pineapple filling. It likes the relatives of fruit filling moon cakes. But try it. I... ...
Egg filled pancake
What's for breakfast? Open the bean and you will know. OK. It's it
Color ice moon cake -- the feeling of fruit
The Mid Autumn Festival is coming. Warm up quickly ~ I'm studying my graduation thesis and the contents of Guozi recently. I used the three-dimensional mold to make the ice skin moon cake and make the feet of the fruit ~ ha ha. I bought the ice ... ...
A few simple steps of delicious rice paste -- purple potato rice paste
For flowers and trees, it has become an unwritten tacit understanding to have colorful colors in breakfast. Basically, I like doodling when I was a child. I like to paint all kinds of colors on paper. No matter how naive the painting is, it repr... ...
Single princess's gruel
Many friends who work and study alone. No parents around. Work is tense. I think most of them make do with three meals a day. In fact, this is the most stomach damaging. But the stomach is not good. Can affect the whole body function. If you wan... ...
Cherry Blossom Mousse Cake ~ cocktail version
This 6-inch Cherry Blossom mousse cake. There is no sprite at home. There's just a transparent cocktail. It's used to make Cherry Blossom mousse. The taste is great.
Homemade crispy sausage Taiwan sausage children's Sausage
I tried three times to make the crispy sausage. I learned from the practice. I experienced all the lessons. I put this recipe on. Friends who are interested in filling sausages can use it at will. The recipe is really delicious. Most importantly... ...
[enchanting chicken wings] - a rare delicacy recommended by the secret recipe.
[enchanting chicken wings] the dish is really enchanting as its name. It's delicious. Originated in Suzhou, Jiangsu, Zhejiang, Shanghai and other places keen on popular food. I feel like I've eaten this. I don't like the wings of other ways any ... ...
Tiramisu (novice 0 fails)
This is my first time to make tiramisu. The reason is my girlfriend's birthday. And she is a person who likes coffee very much. She likes this kind of thing with slight bitter taste. I thought of tiramisu at the first time. There are too many ro... ...
Caterpillar bread
Caterpillar bread. Lovely shape. Sweet cream. Favorite of friends in small pots. -
Avocado Muffin
The avocado bought in Youshihui is all ripe when it arrives. It is in urgent need of consumption. Avocado contains a variety of vitamins, rich in fat and protein. Sodium, potassium, magnesium, calcium and other contents are also high. The conten... ...
Dried sea cucumber
It's winter again, when it's time to eat sea cucumbers for tonic, the sea cucumbers you make at home are big and elastic.
Rainbow macaron
Tossing makaron is really a thing of fear and expectation. Fear and failure. Hope to succeed this time. I succeeded in the sixth toss. During that time, I consumed 230 grams of almond powder. I'm lucky. My Italian protein cream hasn't been able ... ...
Clam shell macarone
The colorful color of macarone. It symbolizes all kinds of emotions. This Tiffany blue is one of my favorite colors. Because my wedding is also themed on this color. So this time, I took the wedding ring out for the mirror. I'm not going to tell... ...
Braised pork in brown sauce
When I was a child, I loved my mother's braised pork. The fat and thin streaky pork. After an hour's stew, it was shiny and fat but not greasy. It was full of fragrance. Cold winter. Stew a pot of braised pork. Also replenish the calories and fat
